Are you duck worthy?

Join Chef Joe Bonaparte and Steve & Geny Case of Pecan Lane Farms for a night of all things ducky. The Cases will tell you about how the ducks were raised and Chef Joe B will teach you how to prepare these delicious quackers. Duck three ways, catchy isn’t it? Don’t say number 42 or we’ll stick a fortune cookie in your ear. So you’ve ordered duck in fancy restaurants, you love it, but you’re thinking what would I do with a duck in my kitchen? Where’s Groucho Marx when you need him? Well think no more; join us to find out both how to prepare & how to enjoy duck with a host of new friends. 25 bucks & a bottle of wine gets the first 20 duck lovers into this yummy epicurean opportunity.

Duck me.

RSVP to thom@slowfoodcharlotte.org.
This is a reservation only event. Act now else you’ll be flying south with an empty belly.

Saturday, December 4, 2010

7 – 10 PM

The Duck House