Supporting food that is Good, Clean & Fair.
Developing a New Food Business Workshop in Asheville
Event Details
Time: March 30, 2010 to March 31, 2010
Event Type: two-day, workshop
Organized By: Cathy Hohenstein
Latest Activity: Mar 3, 2010
Guest Lists
Attending (1)
Mary Lou Surgi© 2013 Created by Andy Ciordia.
