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DTSTART:19700308T020000
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UID:859287:Event:30979
DTSTAMP:20130524T211112Z
SUMMARY:Developing a New Food Business Workshop in Asheville
DESCRIPTION:Sponsored by NCSU Cooperative Extension and Blue Ridge Foo
 d Ventures; and conducted by the Department of Agricultural and Resour
 ce Economics at NCSU.\nhttp://www.ncsu.edu/foodscience/workshops_train
 ing.htm\n\nDuring this intensive two-day workshop participants will ex
 plore how to start a new food business (not a restaurant) by interacti
 ng with successful producers and university personnel from across the 
 Southeast. The workshop will focus on food businesses that process, pa
 ckage, and sell a variety of food and agricultural products. Workshop 
 participants will receive reference notebooks and other materials that
  will help them develop their businesses. In–class exercises, and ho
 mework, will make the program even more meaningful.\n\n\nDates: March 
 30-31, 2010\nLocation: Haynes Building, A-B Tech, Enka Campus\nCost: $
 95 per person\n\nFor more information visit http://slowfoodcharlotte.o
 rg/events/developing-a-new-food-business
DTSTART;TZID=America/New_York:20100330T000000
DTEND;TZID=America/New_York:20100331T235900
CATEGORIES:two-day, workshop
LOCATION:Asheville, NC
WEBSITE:
URL:
CONTACT:828-255-5522
ORGANIZER:Cathy Hohenstein
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Mary Lou
  Surgi":http://slowfoodcharlotte.org/profile/MaryLouSurgi
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