BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
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BEGIN:VEVENT
UID:859287:Event:22215
DTSTAMP:20130619T075315Z
SUMMARY:Art Institute Concept Dinner
DESCRIPTION:To make reservations call (704) 357-5900\n\n$34.95 with pa
 ired beverages\n$23.95 without paired beverages\n\nThe menu\n\na l’A
 nglaise\ncontemporary English cuisine\nFebruary 12-13, 2009\n\nCREAM O
 F PARSNIP SOUP\nCrispy Duck Confit and Sauce Charcutiere\nTire Bite Fl
 ying Dog Brewery Denver, CO\n\n\nMUSTARD GREENS SALAD\nLamb Bacon and 
 Preserved Fruit\nAnchor Steam Anchor Brewing San Francisco, CA\n\n\nTO
 RCHON OF PIG’S HEAD\nBlack Lentils and Swiss Chard\nHog Heaven Barle
 ywine Avery Brewing Boulder, CO\n\n\nAPPLES AND BUTTER\nCider Float wi
 th Brown Butter Sorbet\nOriginal Sin Cider New York, New York\n\n\nPOR
 TER BRAISED OXTAIL\nFresh Egg Noodles\nBaltic Porter The Duck-Rabbit C
 raft Brewery Farmville, NC\n\n\nCHOCOLATE AND CHERRIES\nCherry Chocola
 te Cake Almond Brittle\nCherry Stout Bell’s Brewery Comstock, MI\n\n
 For more information visit http://slowfoodcharlotte.org/events/art-ins
 titute-concept-dinner-1
DTSTART;TZID=America/New_York:20090213T180000
DTEND;TZID=America/New_York:20090213T200000
CATEGORIES:delicious
LOCATION:The Artisan Restaurant at the Art Institute of Charlotte
WEBSITE:http://maps.google.com/maps?source=ig&hl=en&channel=2PSP&rlz=&
 um=1&ie=UTF-8&q=art+institute+of+charlotte&fb=1&split=1&gl=us&cid=0,0,
 16706678790575818932&ei=IfyNSbPSCuCbtwfWwbiiCw&sa=X&oi=local_result&re
 snum=1&ct=image
URL:http://maps.google.com/maps?source=ig&hl=en&channel=2PSP&rlz=&um=1
 &ie=UTF-8&q=art+institute+of+charlotte&fb=1&split=1&gl=us&cid=0,0,1670
 6678790575818932&ei=IfyNSbPSCuCbtwfWwbiiCw&sa=X&oi=local_result&resnum
 =1&ct=image
CONTACT:(704) 357-5900
ORGANIZER:Joe Bonaparte at the Art Institute
ATTACH;FMTTYPE="image/jpeg":http://api.ning.com/files/SVEbTv8jGoLauPuN
 99IkjneR8ANuagGMRFLOgEw*V1KXyT589j8yZNyCQaZPLdtEHN4khSIhT5mowWBHgiszps
 NtaOkeD2-2/IMG_5122.jpg
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Thom Dun
 can":http://slowfoodcharlotte.org/profile/Catawampus
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=TENTATIVE;RSVP=TRUE;CN="Doug Fa
 irbanks":http://slowfoodcharlotte.org/profile/DougFairbanks
END:VEVENT
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