To make reservations call (704) 357-5900

$34.95 with paired beverages
$23.95 without paired beverages

The menu

a l’Anglaise
contemporary English cuisine
February 12-13, 2009

CREAM OF PARSNIP SOUP
Crispy Duck Confit and Sauce Charcutiere
Tire Bite Flying Dog Brewery Denver, CO


MUSTARD GREENS SALAD
Lamb Bacon and Preserved Fruit
Anchor Steam Anchor Brewing San Francisco, CA


TORCHON OF PIG’S HEAD
Black Lentils and Swiss Chard
Hog Heaven Barleywine Avery Brewing Boulder, CO


APPLES AND BUTTER
Cider Float with Brown Butter Sorbet
Original Sin Cider New York, New York


PORTER BRAISED OXTAIL
Fresh Egg Noodles
Baltic Porter The Duck-Rabbit Craft Brewery Farmville, NC


CHOCOLATE AND CHERRIES
Cherry Chocolate Cake Almond Brittle
Cherry Stout Bell’s Brewery Comstock, MI