“Local Flavor! Food for Thought” is the theme of an evening affair to raise money for the Charlotte Tailgate Farmers Market. On Saturday, November 8th, from 5:00 pm to 7:00 pm, ticket holders can enjoy local food made by culinary schools such as Johnson & Wales and the Community Culinary Institute; notable restaurants including Ratcliffe on the Green, Roosters, and Noble’s; and other talented chefs in the Charlotte area including some of our own market vendors!

A cash bar will be available and music will be provided by local talent. The event will be held at the market site at 100 West Park Avenue in Historic SouthEnd.

Tickets designed by Three Little Birds are $20, in advance only, and are available at The Tailgate on Tuesdays from 3:30 to 6:00 pm, and Saturdays 10:00 am to 1:00 pm. Arrangements to purchase tickets can also be made by sending email to info@charlottetailgatemarket.com or by contacting Lynn Caldwell, The Tailgate Market Manager, at 704-335-0777. More information at http://www.charlottetailgatemarket.com.