We’ve put together another blockbuster conference! Plan to join us in Greenville for top-notch speakers, hands-on intensives and tours, great networking opportunities, and, of course, our famous local, organic meals!
In addition to workshops about beginning farming, farm business, permaculture, livestock, and gardening, this year's conference includes a wealth of information about eating locally, including a dedicated "Foodie Track" of workshops in each session. Some of the highlights include:
How Wildly Good Cooks Use Local Food to Fight Obesity with author and chef Linda Watson
Milk: Past, Present, and Future with LD Peeler of Milky Way Farm
Cooking with Local Ingredients with Chef Patrick Wagner of the Culinary Institute of the Carolinas
...as well as Farm Bill updates and state-level listening sessions.
RSVP for 27th Annual Sustainable Agriculture Conference to add comments!
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