BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:859287:Event:50038
DTSTAMP:20130619T144657Z
SUMMARY:1st Annual 'Soil to Soul' Farm Dinner at Windy Hill Farm
DESCRIPTION:Windy Hill Farm is proud to present the\nâSoil to Soulâ
  Farm Dinner \nwith Chef Craig Barbour ownerÂ of Roots (Graduate of J
 ohnson & Wales University and Executive Chef of Roots)\nSusanne Dillin
 gham owner of The Tiny Chef (Trained Chef and International Sommelier)
 Protein will be provided by Windy Hill Farm and Produce provided by Co
 ldwater Creek Farms & Muddy Boots FarmsEvent date: Saturday, June 18Ev
 ent time: 6-9PM dinner starts promptly at 7PMEvent address: 20735 Bear
  Creek Church Rd. , New London, NC 28127Cost: $75 per person\nÂ \nMenu
 Passed Appetizers and Drinks from 6PM to 7PM:Edible Flower Blossoms wi
 th Calendula Pollen Dusted BĂ©chamel SauceDeliciously Meaty Mushroom C
 aps stuffed with Windy Hill Farm's Pork SausageThe Courses will be ser
 ved Family Style from 7PM to 9PM:Fried Green Tomatoes with a Farmstead
  Cheese AioliTopped with an Arugula and Crispy Pork Belly SaladHand-ma
 de and Farm Fresh egg Pappardelle Pasta with a Duck, Garlic Scape, Bro
 nze Leaf Fennel and Beet Green RaguRoasted Loin of Pork with Early Sum
 mer Crops and Copper Beurre BlancGoat's Milk Ice Cream with Seasonal B
 erriesYou can purchase a ticket by emailing one of the Farmers or Chef
 s listed below or visit www.thetinychef.biz and buy your tickets throu
 gh Paypal on the home page. Â Please email The Tiny Chef about B&B loc
 ated 10 minutes from the farm (in case you want to make a night of it!
 )Chef Craig Barbour rootsfarmfood@gmail.comÂ  (Roots)Farmers Charles &
  Dana Burrage windyhillfarm@ctc.netÂ  (Windy Hill Farm)Farmer Eric Wil
 liamson ericjwilliamson@gmail.com Â (Coldwater Creek Farms)Chef Susann
 e Dillingham susanne@thetinychef.biz Â (The Tiny Chef)\n\nFor more inf
 ormation visit http://slowfoodcharlotte.org/events/1st-annual-soil-to-
 soul-farm
DTSTART;TZID=America/New_York:20110618T180000
DTEND;TZID=America/New_York:20110618T210000
CATEGORIES:farm, dinner
LOCATION:Windy Hill Farm
WEBSITE:http://www.windyhillfarmnc.com/
URL:http://www.windyhillfarmnc.com/
CONTACT:Cell: (704) 241-1944
ORGANIZER;CN="Susanne Dillingham":http://slowfoodcharlotte.org/profile
 /SusanneD
ATTACH;FMTTYPE="image/jpeg":http://api.ning.com:80/files/DrgpSxsguZG8W
 XUnr0q*8b*LHaMbP0jcuE3*PdFmFMo7FuKEhn3Nu-uaM*1-xgY5eNYOgX5jNKBVabrcRwu
 yTg__/windyhill030.JPG
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Susanne 
 Dillingham":http://slowfoodcharlotte.org/profile/SusanneD
END:VEVENT
END:VCALENDAR
